Raspberry Lemon "Cheesecake"
Nutritious High Protein Plant Based Dessert
⚠️Warning: A slice of heaven!You've gotta try this no bake recipe! It's so creamy you won't believe it's made with wholesome plant based ingredients! And if that's not enough, it's #protein packed and ABSOLUTELY delicious.
Whether you're looking for a healthier, allergy friendly or #highprotein dessert, a little DIY with the kiddos or hosting/attending a fancy dinner party this is the one💕
Don't forget to share and tag us @smoovblends in your creations. We really do love seeing them, seriously. We even give you a free pouch for every 5 creations you share with us!
🍦 1 tbsp smoov all-in-one vanilla cream blend
🌱 1/2 cup pitted dates
🌱 0.4 cup almonds (Just under ½ cup)
🌱 1/4 cup oats
✨ A pinch of salt
🍰 2 tbsp smoov all-in-one strawberry shortcake blend
💕 2 tsp blush blend
🌱 1 ½ cups soaked cashews
❣️ 3/4 cups fresh raspberries
🥥 1/2 cup coconut oil
🥛 1/2 cup plant-based milk
🍁 0.4 cup maple syrup (Just under ½ cup)
🥥 1/4 cup coconut yogurt
🍋 1/4 lemon, juice and zest
✨ 1/2 tsp vanilla extract
Topping Ideas: Raspberries, Coconut shreds, Maple syrup drizzle
1. Line a cake pan with parchment paper (or use a freezer safe dish).
2. Soak cashews in water. While cashews are soaking: Add all ingredients for crust to a high speed food processor and pulse until sticky dough forms.
3. Pour crust into the dish and press down evenly.
4. Add all ingredients for cream into a blender and blend until smooth.
5. Pour cream over crust in dish and freeze for atleast 5 hours or overnight.
6. Once frozen, store in fridge and when it’s time to serve, garnish with your favorite toppings.
Life's too short to eat boring foods, but also not long enough to just eat junk. And if you think eating healthy is boring or hard, look again! Our superfood blends are made with vibrant and functional superfoods- packed with nutrients making it the most satisfying way to eat healthy with just a spoonful!
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