CHIA PUDDING OAT SMOOTHIE JAR - @OATMEAL_STORIES

Created by @oatmeal_stories

Wake up to this perfectly healthy and delicious treat from @oatmeal_stories. Her feed is filled with delicious breakfast recipes which include jars and ofcourse- oatmeal! All magically captured in ways that make us happy and look like they're straight out of a magazine📔

ABOUT MAGDA (@oatmeal_stories)

Magda creates delicious breakfast recipes which include jars and ofcourse- oatmeal! All magically captured in ways that make us happy and look like they're straight out of a magazine📔

She truly enjoys being a mom, creating and capturing food creations like this one and all in all, just being a creative soul.

INGREDIENTS

We find chia pudding is best prepared the night before and works best in a 4:1 (Milk:Chia Seed) ratio.⁠
⁠
○ 1 cup oat milk🥛
○ 1 /4 cup chia seeds 
○ 1/2 cup oats cooked with a dash of milk
○ 1-2 tsp euphoric blend

Optional:
- For the pink swirl: Blend together 1-2 frozen bananas, 1 tsp blush blend and a dash of milk
- Use maple syrup to sweeten🍁⁠ 

- Toppings:
Cacao nibs, fresh fruit, granola, coconut shreds or our euphoric blend (which has coconut shreds🥥)⁠⁠

DIRECTIONS

1. Mix 1/4 cup chia seeds and 1 cup oat milk.
2. Stir well and store in fridge for a couple hours or overnight.
3. Mix 1-2 tsp euphoric blend into cooked oatmeal⁠
4. Layer with chia pudding⁠
5. Blend together the ingredients for the pink swirl (1-2 frozen bananas, 1 tsp blush blend, dash of milk)
6. Top off with cacao nibs, fresh fruit, granola, coconut shreds or our euphoric blend!

Enjoy and if you want a larger or smaller portion, remember to use a 4:1 (milk:chia) ratio😋⁠